Parsnip and Carrot Dice

Recipe by Geema
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook the onion in the butter over moderately low heat, stirring until it is just softened.
  • Add the carrots, parsnips and season to taste.
  • Stir the vegetables to coat them with the butter.
  • Add the broth, bring the liquid to a simmer and cook the vegetables, covered, over moderate heat for 5-7 minutes or until they are just tender -- not mushy.
  • In a small bowl stir together the mustard and the cream and stir this into the vegetables along with parsley and salt and pepper to taste.
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