Parsleyed Baby Carrots

Recipe by Queen Puff
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot of boiling salted water, cook carrots 6 minutes until crisp tender.
  • Drain and refresh under cold running water.
  • In large skillet, over medium-high heat, melt butter.
  • Stir in sugar, salt and hot sauce.
  • Add carrots.
  • Cook, stirring 5 minutes until heated through and sugar is dissolved.
  • Stir in parsley.
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