Parsley Vinaigrette

This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend all the ingredients in a blender of food processor. Work until its homogeneous.
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RECIPE MADE WITH LOVE BY

@monicatisminesky
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@monicatisminesky
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"This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads"
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  1. Heather N.
    Easy and delicious recipe. I used apple cider vinegar and followed the other commentor's suggestions of only using a 1/4 of the vinegar. My husband loved it and was super impressed! Thank you for sharing your mother's recipe with us. Five stars!!!!
    Reply
  2. I cook-You clean
    I am in love with this new vinaigrette!! I did only use 1/4 cup of white vinegar, as others suggested, and 1tsp agave instead of sugar and it was perfect!! I was soooo bored with balsamic. I used it for quinoa tuna noodle salad bc I didn't want to use mayo. Thank you for sharing your Mom's recipe! I will def use it often.
    Reply
  3. I cook-You clean
    I am in love with this new vinaigrette!! I did only use 1/4 cup of white vinegar, as others suggested, and 1tsp agave instead of sugar and it was perfect!! I was soooo bored with balsamic. I used it for quinoa tuna noodle salad bc I didn't want to use mayo. Thank you for sharing your Mom's recipe! I will def use it often.
    Reply
  4. UmmBinat
    Too vinegary. Still good flavour but I mellowed it a bit with some water! Made for All Aboard the L-O-V-E train! 1/23 - 2/14
    Reply
  5. jade84green
    This is a very easy recipe and I loved it. The only thing I am going to change next time is to use less vinegar - maybe 1/4 to 1/2 cup. I had this on spinach, strawberries, and feta and it was wonderful!
    Reply
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