Name: Parsley Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2 cups, 16 serving(s)
Ingredients: 1/2 cup of chopped fresh parsley leaves; 1/2 onion (big); 3 garlic cloves, more if they are small; 1 cup olive oil; 1 teaspoon sugar; 1 teaspoon salt; 1/2 cup vinegar

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Recipe by Chef #635382

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This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads

Ready In:: 10mins
Serves:
Yields:
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ingredients

¹⁄₂ cup of chopped fresh parsley leaves
¹⁄₂ onion (big)
3 garlic cloves, more if they are small
1 cup olive oil
1 teaspoon sugar
1 teaspoon salt
¹⁄₂ cup vinegar

directions

Blend all the ingredients in a blender of food processor. Work until its homogeneous.

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RECIPE MADE WITH LOVE BY

@monicatisminesky

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@monicatisminesky

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"This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads"

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review by Heather N.

5/5/2017

Easy and delicious recipe. I used apple cider vinegar and followed the other commentor's suggestions of only using a 1/4 of the vinegar. My husband loved it and was super impressed! Thank you for sharing your mother's recipe with us. Five stars!!!!

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review by I cook-You clean

7/15/2012

I am in love with this new vinaigrette!! I did only use 1/4 cup of white vinegar, as others suggested, and 1tsp agave instead of sugar and it was perfect!! I was soooo bored with balsamic. I used it for quinoa tuna noodle salad bc I didn't want to use mayo. Thank you for sharing your Mom's recipe! I will def use it often.

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tweak by I cook-You clean

7/15/2012

I am in love with this new vinaigrette!! I did only use 1/4 cup of white vinegar, as others suggested, and 1tsp agave instead of sugar and it was perfect!! I was soooo bored with balsamic. I used it for quinoa tuna noodle salad bc I didn't want to use mayo. Thank you for sharing your Mom's recipe! I will def use it often.

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review by UmmBinat

1/24/2012

Too vinegary. Still good flavour but I mellowed it a bit with some water! Made for All Aboard the L-O-V-E train! 1/23 - 2/14

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review by jade84green

4/22/2011

This is a very easy recipe and I loved it. The only thing I am going to change next time is to use less vinegar - maybe 1/4 to 1/2 cup. I had this on spinach, strawberries, and feta and it was wonderful!

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