Parsley Vinaigrette
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This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
5
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ingredients
- 1⁄2 cup of chopped fresh parsley leaves
- 1⁄2 onion (big)
- 3 garlic cloves, more if they are small
- 1 cup olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 cup vinegar
directions
- Blend all the ingredients in a blender of food processor. Work until its homogeneous.
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RECIPE MADE WITH LOVE BY
@monicatisminesky
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@monicatisminesky
Contributor
"This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads"
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I am in love with this new vinaigrette!! I did only use 1/4 cup of white vinegar, as others suggested, and 1tsp agave instead of sugar and it was perfect!! I was soooo bored with balsamic. I used it for quinoa tuna noodle salad bc I didn't want to use mayo. Thank you for sharing your Mom's recipe! I will def use it often.Reply
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I am in love with this new vinaigrette!! I did only use 1/4 cup of white vinegar, as others suggested, and 1tsp agave instead of sugar and it was perfect!! I was soooo bored with balsamic. I used it for quinoa tuna noodle salad bc I didn't want to use mayo. Thank you for sharing your Mom's recipe! I will def use it often.Reply
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