Parsley-Stuffed Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Separate skin from the body of the chicken.
  • In a bowl, mix olive oil, oregano, basil and salt.
  • Rub 3/4 of the mixture between the skin and the meat of the chicken. Rub the rest into the skin.
  • Put slices of lemon and cloves of garlic into the chicken.
  • Stuff the bunch of the parsley into chicken's rear, stalk first, press it in firmly so that as much parsley as possible would get inside. You will still have a healthy bunch of leaves outside, that's fine.
  • Pour the sea salt onto the cooking sheet, spread evenly, like sand on the beach.
  • Place the chicken on the salt (with the back downwards).
  • Bake for about one hour or until the skin is nicely crispy.
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