Parsley Shrimp

Recipe by Lavender Lynn
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a saucepan over medium heat.
  • Saute the shrimp until lightly pink.
  • Add the onion, tomato, and parsley.
  • Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes.
  • Add the wine and cognac and cook until they've reduced by about 2/3.
  • Serve with lemon slices.
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