Parsley Shrimp
photo by Michelle Berteig
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 tablespoon olive oil
- 1⁄2 lb medium shrimp, raw, peeled, and deveined
- 1⁄2 onion, chopped
- 1 small tomatoes, peeled and chopped
- 2 sprigs parsley, chopped
- 1⁄2 cup white wine
- 2 tablespoons cognac
- 1 lemon, sliced (for decoration)
directions
- Heat the olive oil in a saucepan over medium heat.
- Saute the shrimp until lightly pink.
- Add the onion, tomato, and parsley.
- Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes.
- Add the wine and cognac and cook until they've reduced by about 2/3.
- Serve with lemon slices.
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RECIPE SUBMITTED BY
Lavender Lynn
United States