Recipes / Vegetable

Parsley Peas
(1)
Recipe by ellie_

A change of pace recipe for frozen peas taste not-so-ordinary. Recipe source: Bon Appetit (May 1982)

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter or 3 tablespoons margarine
  • 1⁄4
    cup chopped onion
  • 1
    (10 ounce) package frozen peas (do not thaw)
  • 1
    tablespoon fresh parsley, chopped
  • 1⁄2
    teaspoon salt
  • 1 - 1 1⁄2
    cup lettuce, chopped
  • 3
    tablespoons chicken stock
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DIRECTIONS

  • Melt butter in small saucepan over low heat.
  • Increase heat to medium-high and add onion, cooking 10 minutes or until tender.
  • Add peas, parsley and salt. Reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.
  • Stir in lettuce and chicken stock.
  • Reduce heat to low and simmer until heated (2-5 minutes).
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