Parsley Peas

"A change of pace recipe for frozen peas taste not-so-ordinary. Recipe source: Bon Appetit (May 1982)"
 
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photo by chia2160 photo by chia2160
photo by chia2160
Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 14 cup chopped onion
  • 1 (10 ounce) package frozen peas (do not thaw)
  • 1 tablespoon fresh parsley, chopped
  • 12 teaspoon salt
  • 1 - 1 12 cup lettuce, chopped
  • 3 tablespoons chicken stock
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directions

  • Melt butter in small saucepan over low heat.
  • Increase heat to medium-high and add onion, cooking 10 minutes or until tender.
  • Add peas, parsley and salt. Reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.
  • Stir in lettuce and chicken stock.
  • Reduce heat to low and simmer until heated (2-5 minutes).

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Reviews

  1. the lettuce is an interesting addition to the peas. i also added some fresh thyme and lemon juice to give it a little tang. this made a nice side dish to our steak dinner.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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