Name: Parsley Peas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1/4 cup chopped onion; 1 (10 ounce) package frozen peas (do not thaw); 1 tablespoon fresh parsley, chopped; 1/2 teaspoon salt; 1 -1 1/2 cup lettuce, chopped; 3 tablespoons chicken stock

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Recipe by ellie_

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A change of pace recipe for frozen peas taste not-so-ordinary. Recipe source: Bon Appetit (May 1982)

Ready In:: 25mins
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ingredients

3 tablespoons butter or 3 tablespoons margarine
¹⁄₄ cup chopped onion
1 (10 ounce) package frozen peas (do not thaw)
1 tablespoon fresh parsley, chopped
¹⁄₂ teaspoon salt
1 - 1 ¹⁄₂ cup lettuce, chopped
3 tablespoons chicken stock

directions

Melt butter in small saucepan over low heat.
Increase heat to medium-high and add onion, cooking 10 minutes or until tender.
Add peas, parsley and salt. Reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.
Stir in lettuce and chicken stock.
Reduce heat to low and simmer until heated (2-5 minutes).

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RECIPE MADE WITH LOVE BY

@ellie_

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@ellie_

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"A change of pace recipe for frozen peas taste not-so-ordinary. Recipe source: Bon Appetit (May 1982)"

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photo by chia2160

8/12/2004

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review by chia2160

8/9/2004

the lettuce is an interesting addition to the peas. i also added some fresh thyme and lemon juice to give it a little tang. this made a nice side dish to our steak dinner.

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creation by ellie_

7/24/2004

A change of pace recipe for frozen peas taste not-so-ordinary. Recipe source: Bon Appetit (May 1982)