Parsley Kisses - Homemade Dog Cookies

READY IN: 30mins
SERVES: 40
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Whisk together the flour, wheat germ, and parsley.
  • Add in the water and applesauce and mix well; add the egg and mix well.
  • Knead some of the dough in your hands, then flatten on a work surface until about 1/4-inch thick; use a small biscuit cutter or other cookie cutter to cut neat shapes.
  • Repeat with remaining dough.
  • Place cookies on a cookie sheet and bake for about 15 minutes (bottoms will be just starting to brown), then shut oven off and let rest in oven for 2 hours.
  • Will last 3 weeks refrigerated or 4 months frozen.
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