Parsley Butter
photo by Diana 2
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1⁄2 cup fresh parsley, finely minced
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 8 ounces sweet unsalted butter
directions
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.
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Reviews
-
Butters, are one of my favourite things to use. The easiest way to add tons of flavour to any dish. This is certainly no exception. I used it today on some egg noodles we were having as a side dish. Looks so pretty. The only change I made, was to add some lemon zest to the mixture. Worked out very well. Thanks for sharing your recipe. Made for the March Herb/Spice of the Month in the Gardening Forum
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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