Parsi Deviled Eggs

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell the eggs, cut them in half lengthwise, and put the egg yolks in a small bowl.
  • Set the egg whites aside.
  • Add all of the remaining ingredients except the mayonnaise to the yolks, mashing well with a fork. Be sure the honey is well distributed.
  • Stir in the mayonnaise and taste for lime and salt.
  • Spoon the mixture into the egg whites, cover, and refrigerate for at tleast 2 hours or overnight.
  • Let come to room temperature before serving.
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