Parsad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar and evaporated in a pan, bring to a boil and set aside.
  • Heat the ghee in a frying pan. Add the cream of wheat and cardamom powder and fry until it is very lightly golden brown in color. Constantly stir to ensure even browning.
  • Stir in raisins.
  • Add sugar/milk slowly (it should still be hot/warm and it may sputter).
  • Stir rapidly to prevent lump formation.
  • Cook over medium heat until the milk gets completely absorbed.
  • Serve immediately and garnish with almonds, walnuts or raisins if desired.
  • It will become firm as it cools. But it still tastes great. I like to eat it when cooled.
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