Parmesan Zucchini Spears

Recipe by A Messy Cook
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut zucchini into quarters lengthwise, then cut in half crosswise.
  • In large nonstick skillet, saute zucchini in olive oil over medium heat for 4 minutes.
  • Sprinkle with lemon zest, salt, and pepper; saute 4-5 minutes longer or until zucchini is crisp-tender.
  • Remove from heat, sprinkle with cheese, and serve immediately.