Parmesan Thins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2-5 thins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I make this without measuring, so I'm guessing on the quentities, experiment!
  • Mix all ingredients thoroughly.
  • If sticky add a little more flour.
  • Heat a very heavy based frying pan with NO OIL!
  • Place a tbsp full of mixture in the pan and spread out to make a thin biscuit.
  • cook until it has solidified (the cheese melts and the butter evaporates).
  • Serve with"Vegetables and Pesto" or any other meal that needs a bit of a crunchy texture with it.
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