Parmesan Steamed Vegetables

Nice and easy

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Steam cauliflower and carrots 10 minutes.
  • Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
  • Meanwhile melt margarine; stir in nutmeg.
  • Transfer vegetables to serving bowl; drizzle with sauce mixture.
  • Sprinkle with Parmesan cheese and cilantro.
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RECIPE MADE WITH LOVE BY

@Shahana
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  1. luvcookn
    This is a very lovely quick and easy side. The only change I made...is that I left out the bell pepper. Unfortunately peppers do not agree with me. The nutmeg lends such a wonderful flavour. Thank you for sharing...will definately be made again.
    Reply
  2. Shahana
    Nice and easy
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