Name: Parmesan Steamed Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 cups cauliflower florets; 1 cup carrot, bias-sliced; 1 green bell pepper, cut into rings; 2 tablespoons margarine; 1/8 teaspoon ground nutmeg; 2 tablespoons parmesan cheese, grated; 1 tablespoon cilantro, snipped

1

Recipe by Shahana

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Nice and easy

Ready In:: 35mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

2 cups cauliflower florets
1 cup carrot, bias-sliced
1 green bell pepper, cut into rings
2 tablespoons margarine
¹⁄₈ teaspoon ground nutmeg
2 tablespoons parmesan cheese, grated
1 tablespoon cilantro, snipped

directions

Steam cauliflower and carrots 10 minutes.
Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
Meanwhile melt margarine; stir in nutmeg.
Transfer vegetables to serving bowl; drizzle with sauce mixture.
Sprinkle with Parmesan cheese and cilantro.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Shahana

Contributor

@Shahana

Contributor

"Nice and easy"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by luvcookn

1/9/2010

This is a very lovely quick and easy side. The only change I made...is that I left out the bell pepper. Unfortunately peppers do not agree with me. The nutmeg lends such a wonderful flavour. Thank you for sharing...will definately be made again.

Reply
creation by Shahana

3/25/2008

Nice and easy