Parmesan Steamed Vegetables

DIRECTIONS

• Steam cauliflower and carrots 10 minutes.
• Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
• Meanwhile melt margarine; stir in nutmeg.
• Transfer vegetables to serving bowl; drizzle with sauce mixture.
• Sprinkle with Parmesan cheese and cilantro.