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Parmesan Steak Fries

Parmesan Steak Fries created by Redsie

From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe... and the potatoes were almost all gone... :)!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees.
  • In a wide, shallow bowl, whisk egg whites with salt until frothy. Cut each potato into 6 long spears. Add to egg whites and turn to coat.
  • Lift spears out of egg whites, shaking off excess. Sprinkle with cheese until coated. Place on a parchment-lined baking sheet.
  • Bake without turning until potatoes are fork-tender and golden brown, about 30 minutes. Season to taste.
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RECIPE MADE WITH LOVE BY

@Redsie
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@Redsie
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"From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe... and the potatoes were almost all gone... :)!"
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  1. Jens Kitchen
    these were good! very yummy!
    Reply
  2. erinBOberrin
    OK, first of all...I'm a little freaked out. I am separately reviewing two recipes I made tonight, neither of which I originally found on Zaar (they came from two different magazines) - and Redsie happened to post them both!! Anyway, these were delicious and SO easy. The only change I made was to use garlic salt instead of coarse salt. My whole family raved! And, by the way, try them with the Apricot Turkey Burgers!! :-) Thanks again Redsie!
    Reply
  3. puppitypup
    We liked these, but thought they needed more flavor. Worth playing with again through. Thanks Redsie!
    Reply
  4. Redsie
    Parmesan Steak Fries Created by Redsie
    Reply
  5. Redsie
    Parmesan Steak Fries Created by Redsie
    Reply
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