Parmesan Steak Fries

Name: Parmesan Steak Fries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 large egg whites; 1 teaspoon coarse salt; 3 baking potatoes; 1 1/4 cups grated parmesan cheese

(4)

Recipe by Redsie

From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe... and the potatoes were almost all gone... :)!

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

large egg whites
1

teaspoon coarse salt
3

baking potatoes
1 ¹⁄₄

cups grated parmesan cheese

DIRECTIONS

Preheat oven to 425 degrees.
In a wide, shallow bowl, whisk egg whites with salt until frothy. Cut each potato into 6 long spears. Add to egg whites and turn to coat.
Lift spears out of egg whites, shaking off excess. Sprinkle with cheese until coated. Place on a parchment-lined baking sheet.
Bake without turning until potatoes are fork-tender and golden brown, about 30 minutes. Season to taste.

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