Parmesan Shortbread

Recipe by SaraFish
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Line an 8 inch square pan with buttered foil.
  • Beat all ingredients except flour in a mixing bowl with an electric mixer until light and creamy, 3-4 minutes.
  • Add flour and continue to mix at lowest speed until smooth dough forms.
  • Scrape dough into pan and press evenly with the back of a spoon.
  • Pierce dough randomly with a floured fork.
  • Bake 35 minutes until firm.
  • Let cool slightly then invert pan over your cutting board.
  • Remove the foil and cut the shortbread into 2 inch squares.
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