search saves

Parmesan-Sage Baked Pork Chops

Parmesan-Sage Baked Pork Chops created by dianegrapegrower

Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simplified it for busy moms. I also usually use 1/2 grated Ramano and 1/2 grated parmesan.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 425. Mix breadcrumbs, cheese, sage and lemon peel in a pie plate or shallow bowl and set aside. Beat eggs in a medium bowl and set aside. Place flour on a plate and season with salt and pepper. Coat pork chops on both sides with flour. Dip pork chops into eggs, then coat on both sides with breadcrumb mixture.
  • In heavy large OVENPROOF skillet, melt butter over medium heat. Add pork chops to skillet and cook until golden brown (about 2 minutes per side). Place skillet into oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150 F (about 20 minutes -- less for boneless).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kristoljones
Contributor
@Kristoljones
Contributor
"Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simplified it for busy moms. I also usually use 1/2 grated Ramano and 1/2 grated parmesan."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. surus
    I made this same recipe submitted by Ron Merlin but cannot find it on this site anymore. The amount of sage is incorrect. It should be 3 teaspoons (1T). It is a very good recipe.
    Reply
  2. dianegrapegrower
    Parmesan-Sage Baked Pork Chops Created by dianegrapegrower
    Reply
  3. dianegrapegrower
    Very nice. I had thin pork chops, so skipped the oven finish and just put the lid on the pan for a minute after sauteing both sides. Very tasty.
    Reply
  4. krystalkarais
    DEE-LISH!! These are just so yummy and pretty easy to make. I think they'll be a new family favorite. Thanks for posting the recipe!
    Reply
  5. Kristoljones
    Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simplified it for busy moms. I also usually use 1/2 grated Ramano and 1/2 grated parmesan.
Advertisement