Parmesan-Roasted Acorn Squash

Recipe by Dr. Jenny
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 400°F
  • On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
  • Sprinkle with the Parmesan.
  • Roast the squash until golden brown and tender, 25-30 minutes.