Parmesan Potato Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Butter a 9 or 10-inch round pie plate.
  • If potato slices are wet, dry with a paper towel.
  • In a large bowl mix together the potato slices with 6 tablespoons melted butter, 1/2 cup grated Parmesan cheese (can use more than 1/2 cup Parmesan cheese if desired) seasoned salt, or white salt and black pepper to taste; toss well using clean hands to combine.
  • Arrange the potato slices in several layers sprinkling the green onion over the layers.
  • Drizzle more butter over the top layer, then sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
  • Bake uncovered for about 1 hour, or until the potatoes are tender.
  • Loosen potatoes from the sides and bottom of the pie plate and invert immediately onto a serving plate.
  • Cut into wedges and serve.
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