Parmesan Pesto Potato Soup

Parmesan Pesto Potato Soup created by Marlene.

As published in the winter 2007 edition of Raley's Something Extra magazine.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Stir together potato flakes, stock and half & half in a medium saucepan and bring to boil.
  • Reduce heat and simmer for 5 minutes, stirring occasionally.
  • Stir in Parmesan cheese and simmer for 5 minutes more.
  • Season to taste with salt and pepper.
  • Ladle into bowls and swirl 1tsp of pesto into each bowl.
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RECIPE MADE WITH LOVE BY

@Veghead
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@Veghead
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"As published in the winter 2007 edition of Raley's Something Extra magazine."
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  1. Marlene.
    Parmesan Pesto Potato Soup Created by Marlene.
    Reply
  2. Marlene.
    This is very good. A quick lunch or dinner for myself .. The addition of the pesto is what made this soup for me :) It IS somewhat , like eating very very thin mashed potatoes , but for whatever reason, that doesn't bother me! LOL I will definitely make this again ! Thanks for posting the recipe! :)
    Reply
  3. Veghead
    As published in the winter 2007 edition of Raley's Something Extra magazine.
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