Parmesan Pesto Potato Soup

Recipe by Veghead
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together potato flakes, stock and half & half in a medium saucepan and bring to boil.
  • Reduce heat and simmer for 5 minutes, stirring occasionally.
  • Stir in Parmesan cheese and simmer for 5 minutes more.
  • Season to taste with salt and pepper.
  • Ladle into bowls and swirl 1tsp of pesto into each bowl.
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