Parmesan-Pesto Crusted Flounder

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READY IN: 18mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the bread crumbs and parmesan cheese and set aside.
  • Saute the garlic and shallot until translucent in the olive oil, and add to bread crumbs and parmesan mixture.
  • Spray fillets lightly with pam on one side, turn over and spread a thin layer of pesto on other side.
  • Press the bread crumb mixture gently onto the fillets (both sides).
  • Broil in oven for about 3-4 minutes each side, or until fish flakes easily and crumb mixture is golden.
  • Serve with Honey Balsamic Portabello Mushroom Sauce and enjoy!
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