Parmesan Penne

READY IN: 1hr 45mins




  • In a skillet, cook beef and onion until meat is browned; drain.
  • Stir in tomato sauce, 1/3 cup Parmesan cheese, allspice, salt and pepper.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes.
  • In a saucepan, melt 1/4 cup butter.
  • Stir in flour until smooth.
  • Gradually add milk; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  • Stir in 1/3 cup Parmesan cheese.
  • Remove from heat.
  • Add eggs; whisk until smooth.
  • In a bowl, combine pasta and remaining Parmesan cheese.
  • Melt remaining butter; add to pasta and toss to coat.
  • Spread 1/3 of meat mixture in a greased 13x9 inch casserole dish.
  • Layer with half of the pasta, 1/3 of meat mixture, and half of the white sauce; repeat.
  • Bake, uncovered, at 350 degrees for 40-45 minutes or until thoroughly heated and bubbly.