Parmesan Oil

Recipe by Annisette
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
  • Remove from heat and allow to cool.
  • Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
  • Store in a cool, dark place for up to 6 months.
Advertisement