Parmesan Oil

"Parmesan flavored oil. This will keep for up to 6 months, stored in a cool, dark place."
 
Parmesan Oil created by Donna Luckadoo
Ready In:
20mins
Yields:
Units:

ingredients

directions

  • In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
  • Remove from heat and allow to cool.
  • Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
  • Store in a cool, dark place for up to 6 months.
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RECIPE MADE WITH LOVE BY

@Annisette
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  1. Kizzikate
    I loved how this came together. I bought some pretty bottles and will be giving this a Christmas Gifts, along with dipping bowls, etc. Thanks!
     
  2. Susie D
    I made a small amount of this to use for french bread. I think one could easily add jarred minced garlic to the oil. I want to try that next time. Thank you for sharing your recipe!
     
  3. Donna Luckadoo
    Parmesan Oil Created by Donna Luckadoo
  4. Donna Luckadoo
    I used this on my French Bread before baking it and we loved it! I think this would also be great to use for dipping your bread or even poured over your cooked pasta!
     
  5. Annisette
    Parmesan flavored oil. This will keep for up to 6 months, stored in a cool, dark place.
     
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