Parmesan Oil
Parmesan flavored oil. This will keep for up to 6 months, stored in a cool, dark place.
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DIRECTIONS
- In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
- Remove from heat and allow to cool.
- Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
- Store in a cool, dark place for up to 6 months.