Parmesan Oil

- Ready In:
- 20mins
- Yields:
- Units:
Nutrition Information
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ingredients
- 2 cups olive oil
- 3 1⁄2 ounces parmigiano-reggiano cheese, finely grated
- 3⁄4 ounce parmigiano-reggiano cheese, shaved (with vegetable peeler)
directions
- In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
- Remove from heat and allow to cool.
- Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
- Store in a cool, dark place for up to 6 months.
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RECIPE MADE WITH LOVE BY
@Annisette
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@Annisette
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