Butter-Parmesan Noodles
"We love to eat these noodles with anything fried. It's as simple as mac and cheese--probably fewer calories though!!"
photo by Anonymous
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (8 ounce) package medium egg noodles
- 3 tablespoons butter, melted
- 1⁄8 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated parmesan cheese
directions
- Cook noodles as directed on package; drain well.
- Toss everything together and serve immediately.
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Reviews
-
I didn't have the wide egg noodles so I used spaghetti, but no matter, this is on of my favorite ways to eat pasta. Thanks for sharing! Made for Name that Ingredient. -
Very nice recipe and so simple to prepare. I served this along side of Recipe #405993. :) -
This is so easy to throw together! I love that there is enough for my dh & I, as well as leftovers for the next day. Next time I am going to melt fresh garlic in the butter instead of the powder. I love to shred leftover chicken in too. Thanks for sharing! -
Loved these...nice side dish..easy and fast..this is a keeper...thanks for sharing. -
Simple and delicious! We've been making this weekly, either as an entree or side. We typically use whole wheat pasta. Thanks for posting this recipe that has now become a staple in our home!
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RECIPE SUBMITTED BY
I am the mother of three beautiful children, two boys and a baby girl. Between them and my awesome husband of 8 years, I'm one of the most greatful people you'll ever meet!
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