Parmesan-Lime Grilled Corn

Name: Parmesan-Lime Grilled Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 ears corn on the cob, in husks; 1/4 cup butter, softened; 1 tablespoon olive oil; 1/2 teaspoon lime zest; 2 tablespoons shredded parmesan cheese

(1)

Recipe by fishywitch

Sweet corn, who doesn't love it? (I'm sure there are people who don't.) I like mine plain with butter. My DD does not so I came up with this for her. Everyone who has eaten this at my house asks for the recipe, guess I did something right.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

ears corn on the cob, in husks
¹⁄₄

cup butter, softened
1

tablespoon olive oil
¹⁄₂

teaspoon lime zest
2

tablespoons shredded parmesan cheese

DIRECTIONS

Preheat grill to medium-high direct heat.
Soak corn in husks in cold water for 10 minutes.
Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
Place corn on grill and cook for 10-12 minutes turning once or twice.
Remove husks and silks, (if you want your corn to have that "grilled" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
Spread butter mixture evenly on corn; sprinkle with Parmesan.
Season with salt and pepper to taste.

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