Parmesan-Lime Grilled Corn

Recipe by fishywitch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-high direct heat.
  • Soak corn in husks in cold water for 10 minutes.
  • Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
  • Place corn on grill and cook for 10-12 minutes turning once or twice.
  • Remove husks and silks, (if you want your corn to have that "grilled" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
  • Spread butter mixture evenly on corn; sprinkle with Parmesan.
  • Season with salt and pepper to taste.
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