Parmesan Grits

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water, milk, grits and salt to a boil in a heavy, large saucepan, whisking constantly as it comes to a boil.
  • Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes.
  • Add cheese and whisk until it melts.
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