Parmesan Grits

Only 5 ingredients, easy and delicious. I found this recipe on the epicurious website in 2002. I think the freshly grated parmesan makes the difference between "good" and "great." Also, remember to whisk constantly as it is coming to a boil or it will have lumps.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bring the water, milk, grits and salt to a boil in a heavy, large saucepan, whisking constantly as it comes to a boil.
  • Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes.
  • Add cheese and whisk until it melts.
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RECIPE MADE WITH LOVE BY

@Leslulu
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@Leslulu
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"Only 5 ingredients, easy and delicious. I found this recipe on the epicurious website in 2002. I think the freshly grated parmesan makes the difference between "good" and "great." Also, remember to whisk constantly as it is coming to a boil or it will have lumps."

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  1. Leslulu
    Only 5 ingredients, easy and delicious. I found this recipe on the epicurious website in 2002. I think the freshly grated parmesan makes the difference between "good" and "great." Also, remember to whisk constantly as it is coming to a boil or it will have lumps.
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