I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a little more cream to make them softer if you want.
Serving Size: 1 (12) g
Servings Per Recipe: 32
Calories: 48.9
Calories from Fat 38 g 79 %
Total Fat 4.3 g 6 %
Saturated Fat 2.6 g 13 %
Cholesterol 14.9 mg 4 %
Sodium 84.1 mg 3 %
Total Carbohydrate 0.5 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.1 g 0 %
Protein 2.2 g 4 %