Parmesan "Grapes"

Recipe by Jenny Sanders
READY IN: 4hrs 30mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the cream, garlic, nutmeg and pepper to a boil.
  • Reduce heat to low; stir constantly.
  • Discard the garlic after a minute or two.
  • Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth.
  • Pour into a bowl to cool.
  • When cool, cover and refrigerate until firm, 4 hours to overnight.
  • Scoop out with a melonballer.
  • Arrange the balls like a bunch of grapes, garnished with a paper or real "grape" leaf.
  • Serve at room temperature with slices of baguette, crackers or rusks.
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