Parmesan Encrusted Salmon Fillet

Submitted by Peterid

"This is a great take on baked salmon with a bit of an Italian twist. For best taste, grate the cheese yourself and use fresh garlic that you mince yourself."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 1 Fillet
• Serves: 1

ingredients

• 1 (4 ounce) salmon fillets, thawed
• 1⁄2 cup parmesan cheese, grated
• 1⁄4 teaspoon italian seasoning
• 1⁄4 teaspoon garlic, minced
• 1⁄8 teaspoon salt

directions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
3. Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
4. Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
5. Allow a moment to cool, then serve and enjoy.

Reviews

[Linajjac]

My husband said make again. He absolutely loved it. Thanks so much.

 

[PaulaG]

Simple and oh so delicious. The cheese was grated fine and melted into the fish. This is a recipe that I will keep on hand when I want something quick and elegant. Made for PAC Fall 2011.

 

[Gadgetsmidnight]

Man if I could give this more than 5 stars I would! Simple dish with lots of flavor. Made as directed. We ended up making 3 more salmon pieces so we could have 2nds. Thanks Peterid for posting. I will be making this recipe often. Made for PAC Fall 2011

 

[mama smurf]

Made for Fall PAC 2011 and followed the instructions completely. I cooked my salmon for about 12-15 minutes and it was delicious. Definately a keeper and what an easy tasty dish. Thank you.