Parmesan Encrusted Salmon Fillet

Recipe by Peterid
READY IN: 20mins
SERVES: 1
YIELD: 1 Fillet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 375 degrees Fahrenheit.
  • Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
  • Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
  • Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
  • Allow a moment to cool, then serve and enjoy.
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