Parmesan Crusted Tomatoes

Recipe by chia2160
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, onion powder, granulated garlic, salt and pepper.
  • Mix well.
  • In separate bowl combine panko and Parmesan.
  • In third bowl combine eggs and mustard.
  • Take slices of tomato and dip in flour, dust off excess.
  • Then dip in egg mixture, letting excess drip off.
  • Finally dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage.
  • Repeat until all slices are breaded.
  • These should be stored in a single layer dusted lightly with extra crumbs.
  • Heat olive oil in non-stick frying pan, over medium-high heat.
  • Place 3 slices (1 order) in pan, and let cook about 1 1/2- 2 minutes on each side, until just golden brown.
  • Don't flip too soon or parmesan mix will fall off.
  • Serve.
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