Parmesan Crusted Potatoes

Submitted by veganmeister

"Potatoes baked in chicken (or chicken-free) broth, topped with butter (or coconut spread) and parmesan"

 

• Ready In: 1hr 45mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 medium potatoes, peeled, halved lengthwise
• 1 -2 cup chicken broth or 1 -2 cup chicken-free broth
• 4 tablespoons butter, melted or 4 tablespoons coconut, spread melted
• 2 tablespoons parmesan cheese

directions

1. preheat oven to 350F.
2. place slits in the top of the potatoes and place in casserole or baking dish.
3. add chicken broth til potatoes are approx 1/2 submerged.
4. pour melted spread/butter over top of each potato.
5. sprinkle with parmesan.
6. bake at 350 for 1-1 1/2 hrs, watch carefully after the 1 hour mark as the liquid will be absorbed and may burn once gone.