Parmesan Crusted Mini Turkey Burgers

Recipe by tstandiford
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Blend Parmesan Cheese, Bread Crumbs, Italian Seasoning, and Garlic Powder on a plate.
  • Blend eggs and lemon juice together on a separate plate.
  • Mold pieces of turkey into burger-like shapes.
  • Dip each piece of turkey into the egg mixture.
  • Flip the pieces of turkey, and dip other side into egg mixture.
  • Put each piece of turkey on the bread crumb mixture.
  • Flip the pieces of turkey, and put the other side onto the bread crumb mixture.
  • Repeat steps 6-8 a second time, (it gets a little messy, but it will put a thicker coat on the burger.).
  • Cover remaining bits of turkey with bread crumb mixture.
  • Place covered pieces of turkey onto a baking rack, and place in oven.
  • Cook for 35-45 minutes until outside is golden-brown.
  • When your turkey is nearly cooked (within 5 minutes), Butter each bun, placing on a skillet set on medium-heat.
  • Occasionally rotate the buns so that they are evenly cooked. Watch them closely, as they will burn fast if you're not careful. Continue to cook until the bottom-side of each bun is golden brown.
  • Place slices of cheese on hot buns, put the turkey on the bun, add condiments of your choice (I personally recommend mayonnaise!), and enjoy!
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