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Parmesan Crusted Chicken Breast With Honey Mustard Sauce and New

This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Put skillet with coating of olive oil - medium heat on the stove.
  • Slice the potatoes and layer on a pregreased baking sheet.
  • Dust with garlic powder , salt and pepper to taste.
  • Bake while cooking chicken. Baking time depends on thickness of cut.
  • Start by rinsing chicken in cool water.
  • Dredge chicken through egg then coat in panko/cheese combined in a bowl.
  • Dip in egg again and again in panko mixture.
  • Place in hot oil and allow to fry until crispy and cooked through.
  • Place on paper towel to drain.
  • Mix honey and mustard over low heat in a sauce pan. You can modify the honey/mustard ratio to your liking. This way will be more mustardy than anything.
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RECIPE MADE WITH LOVE BY

@Christina Robbe
Contributor
@Christina Robbe
Contributor
"This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety."
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  1. Florida Cook
    Made this for dinner tonight and it was totally delish! Thanks for the recipe and congrats on being chef of the day. =:) -Quentin
    Reply
  2. Christina Robbe
    This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety.
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