Parmesan Crusted Chicken Breast With Honey Mustard Sauce and New
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This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety.
- Ready In:
- 35mins
- Serves:
- Units:
1
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ingredients
- parmesan cheese, grated not ground
- 4 chicken breasts
- panko breadcrumbs
- dried basil
- garlic powder
- salt
- pepper
- 1⁄4 cup olive oil
- 2 eggs
- 1⁄2 cup large whole grain mustard
- 1⁄4 cup honey
- 4 new potatoes
directions
- Preheat oven to 400°F.
- Put skillet with coating of olive oil - medium heat on the stove.
- Slice the potatoes and layer on a pregreased baking sheet.
- Dust with garlic powder , salt and pepper to taste.
- Bake while cooking chicken. Baking time depends on thickness of cut.
- Start by rinsing chicken in cool water.
- Dredge chicken through egg then coat in panko/cheese combined in a bowl.
- Dip in egg again and again in panko mixture.
- Place in hot oil and allow to fry until crispy and cooked through.
- Place on paper towel to drain.
- Mix honey and mustard over low heat in a sauce pan. You can modify the honey/mustard ratio to your liking. This way will be more mustardy than anything.
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RECIPE MADE WITH LOVE BY
@Christina Robbe
Contributor
@Christina Robbe
Contributor
"This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety."
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Made this for dinner tonight and it was totally delish! Thanks for the recipe and congrats on being chef of the day. =:) -QuentinReply
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This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety.
