Parmesan Crusted Chicken Breast With Honey Mustard Sauce and New

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Put skillet with coating of olive oil - medium heat on the stove.
  • Slice the potatoes and layer on a pregreased baking sheet.
  • Dust with garlic powder , salt and pepper to taste.
  • Bake while cooking chicken. Baking time depends on thickness of cut.
  • Start by rinsing chicken in cool water.
  • Dredge chicken through egg then coat in panko/cheese combined in a bowl.
  • Dip in egg again and again in panko mixture.
  • Place in hot oil and allow to fry until crispy and cooked through.
  • Place on paper towel to drain.
  • Mix honey and mustard over low heat in a sauce pan. You can modify the honey/mustard ratio to your liking. This way will be more mustardy than anything.
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