Parmesan Crisps

Recipe by JoJoStar
READY IN: 30mins
YIELD: 12 crisps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375 degrees.
  • Line a large baking sheet with nonstick liner.
  • Coarsely shred enough cheese to make 1 cup.
  • Stir together cheese, flour and pepper in a small bowl.
  • Arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.
  • Flatten each mound slightly with a metal spatula to form a 3-inch round.
  • Bake until golden, about 10 minutes.
  • Cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.
  • These can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.
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