Parmesan Crisps

"Delicate and crisp-these are the best cheese wafers you've ever had...Gourmet."
 
Download
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
30mins
Ingredients:
3
Yields:
12 crisps
Advertisement

ingredients

Advertisement

directions

  • Pre-heat oven to 375 degrees.
  • Line a large baking sheet with nonstick liner.
  • Coarsely shred enough cheese to make 1 cup.
  • Stir together cheese, flour and pepper in a small bowl.
  • Arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.
  • Flatten each mound slightly with a metal spatula to form a 3-inch round.
  • Bake until golden, about 10 minutes.
  • Cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.
  • These can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have been making these crisps for years after seeing them presented in a local restaurant. They are fast, easy and gives an extra "pizzaz" to a salad. Would highly recommend!
     
  2. These crisps are soooo easy to make. They "pop" with flavor and were a great accent to the salmon dinner. 5 stars per DH (& me!) Thanks for sharing!
     
  3. These were easy, quick, tasty little morsels that were crispy! Thank you JoJo!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes