Parmesan Crisps

Parmesan Crisps created by Sharon123

Delicate and crisp-these are the best cheese wafers you've ever had...Gourmet.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 375 degrees.
  • Line a large baking sheet with nonstick liner.
  • Coarsely shred enough cheese to make 1 cup.
  • Stir together cheese, flour and pepper in a small bowl.
  • Arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.
  • Flatten each mound slightly with a metal spatula to form a 3-inch round.
  • Bake until golden, about 10 minutes.
  • Cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.
  • These can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.
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RECIPE MADE WITH LOVE BY

@JoJoStar
Contributor
@JoJoStar
Contributor
"Delicate and crisp-these are the best cheese wafers you've ever had...Gourmet."
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  1. Abby Girl
    I have been making these crisps for years after seeing them presented in a local restaurant. They are fast, easy and gives an extra "pizzaz" to a salad. Would highly recommend!
    Reply
  2. Debloves2cook
    These crisps are soooo easy to make. They "pop" with flavor and were a great accent to the salmon dinner. 5 stars per DH (& me!) Thanks for sharing!
    Reply
  3. Sharon123
    Parmesan Crisps Created by Sharon123
    Reply
  4. Sharon123
    These were easy, quick, tasty little morsels that were crispy! Thank you JoJo!
    Reply
  5. JoJoStar
    Delicate and crisp-these are the best cheese wafers you've ever had...Gourmet.
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