Parmesan Cream Crackers

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Line a baking sheet with parchment paper, or lightly dust with flour.
  • Put flour,salt,cheese and butter in bowl of food processor;pulse until flour and butter are combined.
  • Add about 1/4 cup cream or half-and-half and let machine run a bit: continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
  • Roll out dough on a lightly floured surface until 1/2 inch thick or even thinner, adding flour as needed.
  • Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier).
  • Score lightly with a pizza cutter, sharp knife or pastry wheel if you want to break crackers into square or rectangles later on.
  • Sprinkle with salt or topping of choice.
  • Bake until lightly browned, about 10 minutes.
  • Cool on rack; serve warm or at room temperature or store in an airtight container for a few days.
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