Parmesan Catfish Filets

Parmesan Catfish Filets created by Bergy

Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I prefer these over fried catfish.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Combine parmesan, flour, and seasonings.
  • Dredge the catfish in milk.
  • Coat fish WELL in cheese mixture.
  • Place on baking dish.
  • Drizzle butter over coated filets.
  • Bake at 400 degrees for 15 to 20 minutes or until fish is done and become flaky.
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RECIPE MADE WITH LOVE BY

@Sherrybeth
Contributor
@Sherrybeth
Contributor
"Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I prefer these over fried catfish."

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  1. CarsonAD
    how many fillets are used for this receipe
  2. davidsonslady
    Keeper! I added fresh basil on top before I baked and then topped with a sprinkling of mozzarella cheese! My husband doesn't normally like catfish and he loved it!
  3. carole in orlando
    What a great catfish recipe! I, too, used Old Bay Seasoning instead of creole seasoning as I am a wimp with hot stuff. This was easy to fix and we enjoyed it with roasted potatoes and cole slaw.<br/>I will spray the pan first next time as I had trouble removing the fish from the baking pan. Thanks,<br/>Carole in Orlando
  4. carole in orlando
    What a great catfish recipe! I, too, used Old Bay Seasoning instead of creole seasoning as I am a wimp with hot stuff. This was easy to fix and we enjoyed it with roasted potatoes and cole slaw.<br/>I will spray the pan first next time as I had trouble removing the fish from the baking pan. Thanks,<br/>Carole in Orlando
  5. chckydar
    I used Old Bay instead of creole, and it turned out delicious! My picky preschooler even loved it!
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