Name: Parmesan Buttered Rice
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Yield: 6-8 serving(s)
Ingredients: 3 cups water; 1 1/2 cups uncooked long grain rice; 1/2 cup butter; 1 1/2 cups grated parmesan cheese; 1 tablespoon minced fresh parsley

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Recipe by The Range Rover

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Parmesan Buttered Rice created by Junebug

This is a quick and tasty sidedish.

Ready In:: 21mins
Serves:
Units:

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ingredients

3 cups water
1 ¹⁄₂ cups uncooked long grain rice
¹⁄₂ cup butter
1 ¹⁄₂ cups grated parmesan cheese
1 tablespoon minced fresh parsley

directions

In a large saucepan, bring water to a boil; stir in rice.
Reduce heat to low; cover and cook for 20 minutes or until tender.
Meanwhile, in a skillet over medium heat, melt the butter until browned.
Place rice in a serving dish and sprinkle with the cheese.
Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.

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RECIPE MADE WITH LOVE BY

@The Range Rover

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@The Range Rover

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"This is a quick and tasty sidedish."

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review by Shabby Sign Shoppe

9/30/2007

Nice pilaf. I used half as much butter though.

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review by Soup Fly

3/27/2006

This is delicious and OH so simple! It seemed like a lot of butter to us, so I'll likely cut it down a bit next time. Wonderful recipe for a quick sidedish.

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review by lauralie41

1/13/2006

Such an easy and tasty rice dish! I did use brown rice and will be making this recipe again soon.

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review by DIryshe

12/12/2005

Very nice and simple to prepare. A great accompaniment with Rich and Hearty Pork Chops by Annaleece

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photo by Junebug

5/29/2005

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