Parmesan-Asparagus and Bell Pepper

Parmesan-Asparagus and Bell Pepper created by justcallmetoni

This recipe was found in one of those Pillsbury booklets--Easy Meals for 2. It is very colorful and makes a delicious veggie. It is cooked on a contact grill (George Foreman) and can be easily varied. We really enjoyed it.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat closed contact grill for 5 minutes.
  • In a large resealable plastic bag, mix the asparagus, bell pepper, onion and dressing; coating well.
  • When the grill is heated, place half the vegetables crosswise on bottom of grill.
  • Close grill and cook 5 to 6 minutes or until vegetables are crisp-tender.
  • Place the vegetables in a serving dish and top with cheese.
  • Repeat process with remaining vegetables.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"This recipe was found in one of those Pillsbury booklets--Easy Meals for 2. It is very colorful and makes a delicious veggie. It is cooked on a contact grill (George Foreman) and can be easily varied. We really enjoyed it."

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  1. Mustang Sally 54269
    I don't have a contact grill so I baked the vegys in the oven and it turned out pretty good. It was colorful & tasty, thanks for sharing.
  2. Kittencalrecipezazz
    Delicious, delicious! I used my Creamy Italian dressing#117745 and lots of black pepper, We loved this made on the grill! Thank you Paula!...Kitten:)
  3. Roxygirl in Colorado
    I've been on an "asparagus kick" this week. I pan-roasted these and used a homemade balsamic dressing (honey, mustard) and it went great with the asparagus! Thanks so much Paula. Roxygirl
  4. justcallmetoni
    Parmesan-Asparagus and Bell Pepper Created by justcallmetoni
  5. justcallmetoni
    I grill peppers and onions as well as asparagus separately on my GF but never thought to combine them. My vinagrette was homemade, balsamic vinegar, olive oil, garlic powder, onion powder, Italian seasonings blend and a smidge of Dijon to bind it. The results were delicious hot and as a room temperature salad for lunch. Thanks Paula!
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