Parmesan-Asparagus and Bell Pepper

"This recipe was found in one of those Pillsbury booklets--Easy Meals for 2. It is very colorful and makes a delicious veggie. It is cooked on a contact grill (George Foreman) and can be easily varied. We really enjoyed it."
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by jovigirl photo by jovigirl
Ready In:
20mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Heat closed contact grill for 5 minutes.
  • In a large resealable plastic bag, mix the asparagus, bell pepper, onion and dressing; coating well.
  • When the grill is heated, place half the vegetables crosswise on bottom of grill.
  • Close grill and cook 5 to 6 minutes or until vegetables are crisp-tender.
  • Place the vegetables in a serving dish and top with cheese.
  • Repeat process with remaining vegetables.
  • Serve immediately.

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Reviews

  1. I don't have a contact grill so I baked the vegys in the oven and it turned out pretty good. It was colorful & tasty, thanks for sharing.
     
  2. Delicious, delicious! I used my Creamy Italian dressing#117745 and lots of black pepper, We loved this made on the grill! Thank you Paula!...Kitten:)
     
  3. I've been on an "asparagus kick" this week. I pan-roasted these and used a homemade balsamic dressing (honey, mustard) and it went great with the asparagus! Thanks so much Paula. Roxygirl
     
  4. I grill peppers and onions as well as asparagus separately on my GF but never thought to combine them. My vinagrette was homemade, balsamic vinegar, olive oil, garlic powder, onion powder, Italian seasonings blend and a smidge of Dijon to bind it. The results were delicious hot and as a room temperature salad for lunch. Thanks Paula!
     
  5. We really enjoyed this! So simple and the grilling added a little something special to the veggies! Yum! I only had a green bell pepper so I added some halved grape tomatoes after the grilling and they added great color and flavor too! Thanks so much! We'll be making this quick and easy side dish often!
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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