Parmesan and Rosemary Wafers
These crisp, tasty little wafers from are totally addictive, and fabulous with drinks at any time! These are a must for any good party. Everyone will be constantly nibbling, so make plenty. They can be made up to 2 days in advance, but must be chilled in an airtight container. Always use baking parchment or they will stick and cause a panic!
INGREDIENTS
Nutrition- 2
- 7
DIRECTIONS
- Set the oven to 400°F Put the rosemary and Parmesan in a bowl and mix. Place teaspoons of the mixture on to the prepared baking sheets and flatten out into circles, allowing room in between each for the mixture to spread.
- Bake for 8-10 minutes until golden. Remove from the oven and let cool. Gently peel off the paper and serve.