Parkland Hospital Italian Cream Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
360 slices
- Serves:
- 360
ingredients
- 101 1⁄3 ounces margarine
- 101 1⁄3 ounces soybean oil
- 319 3⁄4 ounces granulated sugar
- 139 ounces eggs
- 4 ounces baking soda
- 255 ounces buttermilk
- 240 ounces flour
- 4 3⁄4 ounces vanilla extract
- 90 ounces dried sweetened coconut
- 4 lbs pecan pieces
- 15 lbs cream cheese
- 120 ounces margarine
- 4 3⁄4 ounces vanilla extract
- 30 lbs powdered sugar
- 4 lbs pecan pieces
directions
- For cake: cream margarine, oil and sugar.
- add egg slowly, beating after each addition. scrape down bowl.
- Add sifted flour and baking soda into creamed mixture, alternately with buttermilk, and scrape down bowl.
- add vanilla, coconut, and chopped pecans.
- Pour into greased 9 inch cake pan (24 oz per pan) and bake at 300 x 45 minutes. cool.
- For icing: cream softened cream cheese and margarine. Add Vanilla extract, powdered sugar, and chopped pecans. Beat until spreading consistency. Frost cooled cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a broke medical student on a mission to eat each meal for less than $1.00. It's an adventure, to say the least.