Paradise Pumpkin Pie
"My family loves pumpkin pie - but not I. I don't think I've actually had any, just not interested. But I can follow directions from my Better Homes & Garden cookbook well enough to please them all with this delicious recipe!! ENJOY!!!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 unbaked 9-inch pie crust
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup white sugar
- 1⁄2 teaspoon vanilla
- 1 egg
- 1 1⁄4 cups canned pumpkin
- 1 cup evaporated milk
- 1⁄2 cup white sugar
- 2 eggs, beaten
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1 dash salt
- maple syrup
- pecan halves
directions
- On lightly floured surface, roll pastry to 12" circle.
- Place in 9" plate.
- Turn over edge; flute.
- CREAM CHEESE LAYER: Combine cream cheese, sugar& vanilla, mixing at medium speed on mixer till well blended.
- Blend in egg.
- Spread onto bottom of pastry shell.
- PUMPKIN LAYER: Combine pumpkin, milk, sugar, eggs, cinnamon, nutmeg& salt; mix well.
- Carefully pour over cream cheese mixture.
- Bake at 350F for 65 minutes; let cool.
- Brush with syrup; top with pecan halves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Steph. I live in Southern Ontario, Canada. I am a mom to 3 girls + 1 boy + my 2 nephews, who love all foods.
My mom is Polish. My father is Italian. So, growing up I always had great food!!
I have quite a variety of cookbooks, but always look here or to pinterest for inspiration.
I love to cook & bake, esp with new foods I've never tried before.
