Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the onion.
  • Heat the butter in a heavy pan or dutch oven with a lid until it foams, add the chopped onion and saute until soft but not browned.
  • Add the chicken meat and together with the onion brown lightly, stirring frequently.
  • Season with salt and paprika and stir until the paprika is well incorporated and fragrant, careful not to burn it, it will get very bitter.
  • Add the flour and stir, add the creme fraiche stirring to combine.
  • Now add the chicken stock, turn the heat to medium low, cover and simmer until the meat is cooked and the liquid is reduced to a ceamy sauce.
  • Plate over "Nockerl", sprinkle with chopped parsley and serve.
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