Paprika Shrimp

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
YIELD: 16 shrimp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the shell from the centre of the shrimp, leaving the head and tail intact.
  • Devein the shrimp.
  • Mix together the oil, garlic, paprika and salt in a shallow dish large enough to hold the shrimp in a single layer.
  • Stir together, then add the shrimp and turn until they are coated.
  • Cover with plastic wrap and refrigerate for at least 1 hour.
  • When ready to cook, grill for about 1 minute, or until the shrimp start to curl and the shells turn pink.
  • Turn over and continue to cook for an additional minute, or until cooked through.
  • Serve at once with lemon wedges for squeezing over the shrimp.
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