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Paprika Oven Roasted Potatoes

Paprika Oven Roasted Potatoes created by iris5555

From Everybody's San Francisco Cookbook.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Bring water to boil in a large saucepan and add potatoes and salt. Return to rolling boil.
  • Boil for 10 minutes, until potatoes are tender. Remove from heat, drain and set aside.
  • In a large saute pan (I used a cast iron skillet), combine olive oil and butter and melt butter over medium low heat. Do not allow butter to brown.
  • Once butter has melted, add onion and garlic. Raise heat to medium and cook until onions are soft and golden, about 7 minutes.
  • Add oregano, thyme, paprika and white pepper. Mix well and add potatoes. Mix again to coat potatoes with mixture.
  • Cook over medium heat 2 minutes, stirring often to prevent sticking and burning.
  • Meanwhile, stir flour into hot chicken broth until well dissolved. Add to potatoes and cook until sauce thickens, about 3 minutes longer. Remove from heat.
  • Transfer potatoes to ovenproof glass or ceramic baking dish (I just left them in the cast iron skillet). Bake 15 minutes.
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RECIPE MADE WITH LOVE BY

@iris5555
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@iris5555
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"From Everybody's San Francisco Cookbook."
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  1. Queen Dragon Mom
    Just wonderful! We will definitely have these again, and again. They had a very nice finish and what a great taste! Thank you so much for posting this one! (I used pimenton, 1/3 bittersweet and 2/3 hot, rather than paprika. I only did that because we were having a main featuring pimenton.)
    Reply
  2. iris5555
    Paprika Oven Roasted Potatoes Created by iris5555
    Reply
  3. iris5555
    From Everybody's San Francisco Cookbook.
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