Paprika Hendl

Recipe by Queen Dana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into serving pieces, and salt.
  • Lightly brown onions in fat. Blend in half the paprika. Add tomato juice and chicken. Simmer, covered, 1 hour or until tender. Remove chicken.
  • Add remaining paprika to sauce, then add the flour beaten into sour cream. Simmer, stirring, 5 minutes or until well blended.
  • Put sauce through sieve, food mill, or blender.
  • Heat chicken and puréed sauce together over low flame.
  • Arrange chicken on warm platter. Pour half the sauce over; pass the rest separately in a sauceboat.
  • Serve with Flour Dumplings.
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