Paprika Glazed Baby Back Ribs

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide ribs between two large heavy sealable plastic bags.
  • In a bowl stir together remaining ingredients and pepper to taste and pour over ribs.
  • Seal bags, pressing out excess air.
  • Marinate ribs in the refrigerator, turning bags occasionally, overnight.
  • Preheat oven to 375°F.
  • Transfer ribs and marinade to a roasting pan large enough to hold ribs in one layer and roast ribs, turning occasionally, until marinade is reduced to about 1 cup, about 45- 60 minutes.
  • Use marinade for dipping.
  • Ribs may be made 2 days ahead, cooled, covered with plastic wrap & refrigerated. Then allow ribs to return to room temperature and reheat in a preheated 375F oven until hot - about 12 minutes.
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