Paprika Cream Schnitzel

Recipe by Dee514
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salt and paprika together.
  • Cut veal into serving sized pieces.
  • In a large heavy skillet, cook bacon till crisp.
  • Remove cooked bacon and set aside.
  • Add veal and onions to bacon drippings in skillet.
  • Brown veal on both sides and cook onion till soft.
  • Sprinkle with a mixture of salt and paprika.
  • Remove skillet from heat.
  • Pour the sour cream and tomato sauce over the meat, cover skillet and return to heat.
  • Simmer over low heat for about 20 minutes.
  • Garnish with reserved bacon pieces.
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