Paprika Chicken (For Diabetics)

Recipe by ElaineAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a nonstick skillet; sauté the onions until tender.
  • Lay the chicken on the onions. Cover and simmer over low heat for 45 minutes or until chicken is tender.
  • Remove chicken and keep warm.
  • Stir the flour into the onions in the skillet. Gradually add the stock and season with salt.
  • Cook and stir over low heat until thickened; remove pan from heat. Stir in paprika and yogurt.
  • Return chicken to pan.
  • Spoon sauce over chicken.
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