Paprika Chicken and Vegetables

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READY IN: 1hr 45mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray Teflon pan with Pam.
  • Season chicken with paprika, salt and pepper. Place in pan over medium heat and brown on both sides.
  • Peel and cut up onion, carrots, potatoes and celery. Add to chicken in pan.
  • Dissolve one packet of instant chicken broth in one cup of water. Pour over chicken and vegetables.
  • Place lid on pan and cook on low for half hour.
  • Cut cabbage in chunks and place on vegetables in pan. Cover and cook one more hour or until vegetables are done.
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