Paprika And Lemon Shrimp
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb cleaned shrimp, tails removed
- 2 tablespoons butter
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne pepper, optional
- 2 tablespoons lemon juice
directions
- Spray lg non-stick skillet with cooking spray.
- Add shrimp and cook and stir on med-hi heat for 2-3 minutes, until shrimp turn pink.
- Reduce heat to low.
- Add butter, paprika, salt and cayenne.
- Cook and stir for 2 minutes.
- Add lemon juice, stir to blend thoroughly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very easy and tastey recipe. I did add 2 cloves of garlic as we love garlic and once the shrimp was pink I removed from the pan and made the sauce which I doubled and thickend then added shrimp back in to coat . I served with brown rice(sauce over) and a salad. Good way to make a nice dinner on the run. Sometimes I do add vegies to when I want to change it up a bit. Great for company or one of our families favorite
-
Oooh, yum! I love recipes that are super easy- yet full of flavor! And that's exactly what this is! I omitted the cayenne (I have a 2.5 year old shrimp fanatic who I wanted to share with) and added a bit more lemon at the end- just for personal preference. These shrimp were succulent, juicy, flavorful and GONE before we knew what happened to us! Thanks for an awesome recipe! So, so good!
see 2 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!