Pappasito's Pinto Bean Soup

Recipe by Tamaretta
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans in 2 qts water for 8 hours Drain and set aside.
  • In a heavy pot, cook bacon until done. Remove bacon and set aside, leaving bacon fat in pot. Add garlic, 2 Tbls. cilantro and onion to hot bacon fat. Cook until onion is transparent.
  • Add beans, bacon, cumin and onion powder. Stir in salt and remaining 1 qt water.
  • Turn heat to med-low and cook slowly until fork tender. Just before serving, stir in remaining cilantro and tomatoes.
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