Pappardelle With Mushroom Sauce

Pappardelle With Mushroom Sauce created by rpgaymer

Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Wash and dry mushrooms thoroughly and slice thin.
  • Heat olive oil in a large skillet.
  • Add garlic and sauté over medium heat about 1 minute.
  • When garlic begins to color, add sliced mushrooms.
  • Sauté mushrooms over high heat until lightly colored.
  • Add wine.
  • Cook until wine is reduced by half, stirring constantly.
  • Add parsley and cook 1 minute longer.
  • Season with salt and pepper.
  • Fill a very large saucepan two-thirds full with salted water.
  • Bring water to a boil.
  • Add pasta.
  • Bring water back to a boil and cook pasta uncovered until 'al dente'.
  • Drain pasta and place in skillet with sauce; add butter.
  • Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@MsPia
Contributor
@MsPia
Contributor
"Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones."

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  1. rpgaymer
    What a great, easy-to-make pasta recipe. Unfortunately, I could not find pappardelle pasta, but I found some Polish egg noodles that made a decent substitute. I loved the sauce- it wasn't heavy at all and you could taste the mushrooms throughout. I just served some crumbled Italian sausage over the dish and this made it a complete, tasty meal. [Reviewed for PLEASE REVIEW MY RECIPE]
  2. rpgaymer
    Pappardelle With Mushroom Sauce Created by rpgaymer
  3. MsPia
    Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.
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